Today’s my Bento
Originating in Okinawa in the 1980s, it was a dish created by a local restaurant for US military personnel, adapting the taco to suit their tastes.
Taco Rice
Rice Tomato Lettuce Ground beef Cheese
タコライス
ご飯、トマト、レタス、牛挽き肉、チーズ
About Taco Rice
Labels:
・タコライス（たこらいす）
・Taco raisu
・Taco Rice
(Okinawa-style Mexican cuisine)
Taco Rice, a dish that seamlessly blends the flavors of Mexican tacos with the comfort of Japanese rice, is a beloved culinary gem hailing from Okinawa, Japan. Its origins can be traced back to 1984 in the town of Kinu, Okinawa, where it was initially introduced as a quick and affordable meal for local workers.Taco Rice is hard to find outside of Okinawa
Ingredient:
- Seasoned Ground Beef
- Rice
- Shredded Cheese
- Lettuce
- Tomato
- Salsa
Available at Okinawan restaurants!
