Pho / フォー

記事内に広告が含まれています。

Today’s my Bento

Cilantro(Coriander) is not widely available in Japanese supermarkets.

❶ Cherry tomato
Pho gao
  Steamd chicken Rice noodle Scallion

❶ ミニトマト
❷ チキンフォー
  蒸し鶏、米麺、わけぎ

About Pho

Labels:

フォー(ふぉー)
・Pho
・Vietnamese noodle soup



Pho is one of the most popular Vietnamese dishes worldwide. Pho is a savory soup with a rich beef or chicken broth, thin rice noodles, and a variety of fresh herbs and vegetables.

The broth is the key to a good pho. It is made by simmering chicken bones, ginger, onions, and spices for several hours. The broth should be clear, flavorful, and slightly sweet. Pho is traditionally garnished with a variety of fresh herbs, such as Thai basil, cilantro, and mint. These herbs add a fresh and fragrant flavor to the soup.

Because rice noodles are familiar to Japanese people, pho is a well-known dish in Japan. However, pho is rarely served at general restaurants, so you’ll need to seek out a Vietnamese restaurant to enjoy it. 

You can buy pho meal kits at supermarkets!

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