Hanpen / はんぺん

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Today’s my Bento

As white as snow and as soft as foam.

❶ Sweet potato Cream dcheese Braise
Hanpen Cheese Grill
❸ Cherry tomato
❹ Salt-boiled Edamame
❺ Carrot Celery Nuts Stir-fry
❻ Wiener Fry 
❼ Paprika Eringi mushroom Stir-fry

❶ 薩摩芋のクリームチーズ和え
はんぺんのチーズ挟み焼き
❸ ミニトマト
❹ 塩茹で枝豆
❺ 人参、セロリ、ナッツの炒め
❻ 焼きウィンナー
❼ パプリカ、えりんぎの炒め

About Hanpen

Labels:

はんぺん
・Hanpen
・Japanese soft fish cake

Hanpen is a traditional Japanese fish cake made from white fish surimi, salt, and kombu dashi with a binding agent shredded Japanese yam.
Hanpen has a marshmallow-like texture that is soft and fluffy.

Hanoen is a versatile ingredient that can be enjoyed in a variety of dishes, from oden and nabe hot pots to fried and grilled dishes.

Best eaten hot!

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