Today’s my Bento
Is it true that lotus root is only eaten in Japan and China?
❶ Potato salad
❷ Cheese
❸ Teriyaki-chicken
❹ Napa cabbage Pork Stir-Fry
❺ Cherry tomato
❻ Salt-boiled Broccoli
❼ Lotus root Carrot Kinpira
❶ ポテトサラダ
❷ チーズ
❸ 鶏の照り焼き
❹ 白菜と豚肉の炒め
❺ ミニトマト
❻ ブロッコリーの塩茹で
❼ 蓮根と人参のきんぴら
About Kinpira
・金平（きんぴら）
・Kinpira
・Brased root vegetables
Kinpira is a traditional Japanese dish made primarily with burdock root, carrots, lotus root, and konjac. It is typically seasoned with shoyu, mirin, and sugar, and simmered until the vegetables are tender. Kinpira is a healthy dish that is low in calories and high in fiber.
Kinpira is said to have originated in the Edo period (1603-1868) and is named after Sakata Kinpira, a legendary bandit who was known for his strength and swordsmanship. According to the legend, Kinpira’s wife taught him this dish to help him stay strong on his travels. Japan is the only country that has been eating burdock for many years.
Savor the delightful crunch of the vegetables!
