Today’s ｍy Bento
Japanese people also love Chinese food！
❶ Yu Lin Chi
❷ Cheese
❸ Minced pork Carrot Garlic chives Onion
Stir-Fry
❹ Salt-boiled Broccoli
❺ Potato salad
❻ Cherry tomato
❼ German potato
❶ 油淋鶏
❷ チーズ
❸ 豚挽き肉、人参、韮、玉ねぎの炒め
❹ 塩茹でブロッコリー
❺ ポテトサラダ
❻ ミニトマト
❼ ジャーマンポテト
About Amakara chicken
・油淋鶏（ゆーりんちー）
・Yu Lin Chi
・Chinese style deep fried chicken
・Yu = Oil
Lin = baste(arroser)
Chi ＝Chicken
About Yu Lin Chi.
Yu Lin Chi is a Chinese-style fried chicken dish that is popular in Japan. It is made with chicken that is marinated in potato starch and seasonings, and then deep-fried until crispy. The chicken is then served with a sweet and sour sauce that is typically made with vinegar, sugar, soy sauce, and Japanese leeks.
While deep-frying is the most common cooking method for Yu Lin Chi in Japan, steaming is also a popular technique in China. The name “Lin” actually refers to a cooking method where the chicken is basted with oil while being roasted.
- Chicken
- Potato starch
- Soy sauce
- Sesame oil
- Salt
- Vinegar
- Sugar
- Soy sauce
- Japanese leek
The key to the flavor is the salty-sweet sauce!
