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Today's my BentoAjitama, also known as Ramen eggs outside of Japan.❶ Japanese mustard spinach Stir-Fry❷ Ajitama❸ Lotus r...

Today's my BentoKonjac has a unique texture.❶ Salt-boiled Green Broccoli❷ Carrot Paprika Raisin Salad❸ Lotus root and Ko...

Today's my BentoVinegar is not commonly used in most Japanese pickles.❶ Japanese rolled omelet❷ Japanese mustard spinach...

Today's ｍy BentoJapanese people also love Chinese food！❶ Yu Lin Chi❷ Cheese❸ Minced pork Carrot Garlic chives Onion　 Sti...

Today's my BentoIs it true that lotus root is only eaten in Japan and China?❶ Potato salad❷ Cheese❸ Teriyaki-chicken❹ Na...

Today's my BentoI used taro instead of potatoes.❶ German potato❷ Japanese rolled omelet❸ Lotus root Carrot Kinpira❹ Salt...

Today's my BentoI put a snack in my bento because I had few side dishes.❶ Japanese rolled omelet with corn❷ Chikuwa Isob...

Today's my BentoSince chikuwa isobeage is oily, I made today's bento with a lot of vegetables.❶ MIso Eggplant Pork Ering...