Today’s my Bento
A groundbreaking invention by Momofuku Ando!
CUP NOODLE(NISSIN)
カップヌードル（日清）
About CUP NOODLE(NISSIN)
・カップヌードル（かっぷぬーどる）
・CUP NOODLE
・The most famous cup noodle in the
world
Nissin Cup Noodles is the world’s first instant ramen, launched in 1971 by Nissin Foods. Cup Noodles was an instant hit from the start, gaining popularity not only in Japan but across the globe. Today, it’s enjoyed in over 100 countries worldwide.
Cup Noodles comes in a wide array of flavors to satisfy diverse palates. From the classic Chicken and Curry flavors to Seafood, Cheese, and Chili tomato, regional and seasonal flavors are often introduced, adding to the excitement and variety.
Some of the most popular cup noodle flavors in Japan:
- Soy sauce(醤油): This flavor is made with a soy sauce broth and often includes ingredients such as minced pork, egg, and green onions. It is a classic flavor that is enjoyed by people of all ages.
- Curry(カレー): This flavor is made with a curry broth and often includes ingredients such as potatoes, carrots, and onions. It is a popular choice for people who enjoy a spicy and flavorful meal.
- Seafood(シーフード): This flavor is typically made with a seafood broth and includes ingredients such as shrimp, squid, and fish paste.
- European Cheese Curry(欧風チーズカレー): This flavor features a creamy cheese sauce and a rich curry broth. The broth is made with a combination of chicken, pork, soy sauce, and curry spices.
- Chili Tomato(チリトマト): This flavor features a tangy tomato broth with a hint of chili pepper spice.
I recommend making the curry flavor with hot milk instead of hot water!
