Today’s my Bento
On average, Japanese people consume around 14 Uzura(Quail) eggs per year.
❶ Salt-boiled Broccoli
❷ Sausage
❸ Cheese
❹ Daigaku imo
❺ Boiled quail egg
❻ Cherry tomato
❼ Steamed chicken Japanese cucumber
Salted kelp Braise
❶ 塩茹でブロッコリー
❷ ウィンナー
❸ チーズ
❹ 大学芋
❺ うずらの煮卵
❻ ミニトマト
❼ 蒸し鶏、胡瓜、塩昆布の和え
About Uzura
Labels:
・うずらの卵
・Uzura egg
・Quail egg
Uzura eggs (Quail eggs)are a popular delicacy in Japan and can be enjoyed in a variety of ways.
- Raw: Quail eggs sold in Japan are safe to eat raw if they are refrigerated and within the expiration date. It is used as a topping for soba noodles and donburi rice bowls.
- Fried: Quail eggs are coated in a batter or breading and deep-fried until golden brown. This dish is a popular snack among Japanese children.
- Zuke: It is a dish made by marinating boiled eggs in a soy sauce and mirin-based sauce. This dish is a popular appetizer for drinking.
- Oden: It is a Japanese stew made with various vegetables, tofu, and meat. They are typically hard-boiled and then simmered in the oden broth until they are soft and flavorful.
Eating quail meat is rare in Japan.
